Materials
Beyond Plastic: An Engineer’s Look at Ecovive’s Leak-Proof Cellulose Packaging Line
Moving away from single-use plastic doesn’t mean compromising your takeaway or catering operations. It means upgrading to a solution [...]
Read moreDitch the Dull Plastic: Elevating Your Catering Brand with Premium Cellulose Presentation
In high-end catering and event planning, the presentation is often as critical as the food itself. For too long, sustainable packaging [...]
Read moreThe Leak-Proof Promise: How Natural Fiber Packaging Achieves Superior Oil and Water Barrier Properties
For years, the biggest functional criticism of eco-friendly takeaway containers was simple: „Do they actually hold up?” The [...]
Read moreVirgin Cellulose vs. Recycled Paper: Why Purity Matters for Direct Food Contact and Safety
In the push for sustainability, recycled paper often seems like the obvious choice. It sounds green, it uses less wood, and it’s widely [...]
Read moreMicroplastics Isn’t Just an Ocean Problem: The Hidden Risk in Your Food Packaging
The image of plastic bottles floating in the ocean is familiar, but the microplastic problem is far closer to home. Microplastics—tiny [...]
Read moreWhy Styrofoam is Out: The Performance and Compliance Case for Pure Cellulose Replacements
If your business still relies on Expanded Polystyrene (EPS), commonly known as Styrofoam, for food containers or trays, a critical shift is [...]
Read moreRenewable Strength from the North: Why Scandinavian Forest Fiber Elevates EcoVive Packaging
A Shift Towards Sustainable Catering Solutions Did you know that 73% of consumers prefer fiber-based packaging over plastic when it comes [...]
Read more