Materials

Beyond Plastic: An Engineer’s Look at Ecovive’s Leak-Proof Cellulose Packaging Line

Moving away from single-use plastic doesn’t mean compromising your takeaway or catering operations. It means upgrading to a solution [...]

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Ditch the Dull Plastic: Elevating Your Catering Brand with Premium Cellulose Presentation

In high-end catering and event planning, the presentation is often as critical as the food itself. For too long, sustainable packaging [...]

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The Leak-Proof Promise: How Natural Fiber Packaging Achieves Superior Oil and Water Barrier Properties

For years, the biggest functional criticism of eco-friendly takeaway containers was simple: „Do they actually hold up?” The [...]

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Virgin Cellulose vs. Recycled Paper: Why Purity Matters for Direct Food Contact and Safety

In the push for sustainability, recycled paper often seems like the obvious choice. It sounds green, it uses less wood, and it’s widely [...]

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Microplastics Isn’t Just an Ocean Problem: The Hidden Risk in Your Food Packaging

The image of plastic bottles floating in the ocean is familiar, but the microplastic problem is far closer to home. Microplastics—tiny [...]

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Why Styrofoam is Out: The Performance and Compliance Case for Pure Cellulose Replacements

If your business still relies on Expanded Polystyrene (EPS), commonly known as Styrofoam, for food containers or trays, a critical shift is [...]

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Renewable Strength from the North: Why Scandinavian Forest Fiber Elevates EcoVive Packaging

A Shift Towards Sustainable Catering Solutions Did you know that 73% of consumers prefer fiber-based packaging over plastic when it comes [...]

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