In today’s competitive foodservice world, restaurants, food trucks, and caterers are expected to deliver more than just great taste — they need to serve sustainability too.
Whether you’re running a fast-paced catering company or managing a boutique restaurant, switching to biodegradable packaging isn’t just good for the environment — it’s smart business.
Here are the top 5 reasons why leading foodservice brands are making the switch:
1. Win Eco-Conscious Customers (and Keep Them Coming Back)
Your customers care about what their food comes in.
- 71% of European consumers prefer takeout from restaurants using sustainable packaging
- On delivery platforms, “eco-friendly packaging” boosts order conversion by up to 25%
- Gen Z and Millennials are more likely to leave positive reviews for brands that align with their values
A customer may forget the napkin, but they won’t forget your packaging choice.
2. Reduce Long-Term Costs — Even if Unit Prices Are Higher
Biodegradable containers can save money in ways that aren’t obvious upfront:
- Lower waste disposal costs (especially in cities with composting systems)
- No fines or penalties under the EU Single-Use Plastics (SUP) Directive
- Reduce plastic taxes and future-proof your packaging strategy
Ecovive containers are compostable and cost around €0.16/unit, but with proper waste handling, the total cost can rival — or even beat — traditional plastic.
3. Improve Operational Sustainability & ESG Performance
More and more businesses are asked about their environmental footprint — from customers, investors, and procurement teams.
By switching to compostable packaging made from lignocellulosic biomass, you:
- Reduce your carbon footprint
- Eliminate PFAS and microplastics
- Support zero-waste kitchen initiatives
Ecovive packaging breaks down in industrial or home composters within 45–60 days — clean, safe, and planet-friendly.
4. Stay Compliant With EU Packaging Laws
The EU’s SUP Directive and Packaging and Packaging Waste Regulation (PPWR) are reshaping foodservice packaging:
- Plastic sauce containers, fruit trays, and single-use lids are being banned
- All packaging must be recyclable or compostable by 2030
- PFAS in food containers will be prohibited across the EU
By choosing biodegradable packaging today, you avoid:
- Legal risks
- Fines (up to €15,000 per SKU)
- Supply chain disruptions in the future
Ecovive packaging is already fully compliant with upcoming EU standards.
5. Differentiate Your Brand & Elevate the Experience
Food presentation doesn’t end with the plate — it includes the packaging. Premium biodegradable packaging helps:
- Communicate your values instantly
- Enhance takeout presentation and brand feel
- Attract high-value clients, especially in the plant-based, health-conscious, and corporate catering segments
Ecovive’s containers are rigid, oil-resistant, and suitable for branding (embossing, color tinting, custom shapes).
Ready to Make the Switch?
EcoVive helps restaurants and caterers transition to 100% biodegradable, food-safe packaging without compromising performance or design.
We offer:
- Custom shapes & sizes
- Fast sampling & delivery
- EU food-contact & compostability certifications
Request a free sample
Talk to our foodservice packaging advisor
