Knowledge hub

Redefining packaging with nature’s intelligence. Explore the EcoVive Knowledge Hub — your source for insights on sustainable materials, packaging innovation, and circular economy breakthroughs.

Microplastics Isn’t Just an Ocean Problem: The Hidden Risk in Your Food Packaging

The image of plastic bottles floating in the ocean is familiar, but the microplastic problem is far closer to home. Microplastics—tiny [...]

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The Ultimate Guide to Spotting and Avoiding Packaging Greenwashing

In today’s market, every brand wants to be „eco-friendly.” But as the green claims get louder, so does the confusion. [...]

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Why Styrofoam is Out: The Performance and Compliance Case for Pure Cellulose Replacements

If your business still relies on Expanded Polystyrene (EPS), commonly known as Styrofoam, for food containers or trays, a critical shift is [...]

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Renewable Strength from the North: Why Scandinavian Forest Fiber Elevates EcoVive Packaging

A Shift Towards Sustainable Catering Solutions Did you know that 73% of consumers prefer fiber-based packaging over plastic when it comes [...]

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Top 5 Benefits of Switching to Biodegradable Packaging for Restaurants and Caterers

In today’s competitive foodservice world, restaurants, food trucks, and caterers are expected to deliver more than just great taste — [...]

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The Hidden Cost of Plastic Takeaway Containers (and How to Avoid It)

Plastic takeaway containers may seem cheap — but over time, they can cost your business much more than you think. In this article, we [...]

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How the SUP Directive Is Changing the EU Packaging Landscape

 Understanding the SUP Directive & Its Evolution The EU Single‑Use Plastics Directive (SUPD), introduced in July 2021, targets the [...]

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Ecovive Glossary

Demystifying terms and concepts that shape the world of eco-friendly packaging and responsible production.

Biomass waste (e.g., straw, husks) left after harvesting crops — increasingly used as renewable feedstock in sustainable packaging.

Eco-friendly materials like cellulose, PLA, or hemp fiber used instead of petroleum-based plastics in packaging.

Materials that reduce or prevent bacterial growth — relevant in medical or food applications.

Packaging’s ability to resist moisture, oxygen, oil, and grease — essential for maintaining food integrity.

The percentage of carbon derived from renewable plant sources vs fossil fuels in a product — often used in certification.

EcoVive’s core product category — food containers that break down naturally and safely after use.

Sturdy, cellulose-based trays used in both foodservice and healthcare sectors — designed to replace polystyrene or plastic trays.

A sustainable economy that relies on renewable biological resources for products and energy — EcoVive supports this transition.

The total greenhouse gas emissions caused directly or indirectly by a product — minimized with local, EU-based EcoVive production.

Packaging produced with net-zero carbon emissions — a goal for many sustainable brands and buyers.

A closed-loop system where resources are reused or composted instead of wasted — EcoVive supports this with short European logistics.

Hinged food containers (like lunch boxes) — EcoVive offers compostable versions for takeaway and catering.

Systems where packaging is designed to be composted, recycled, or reused in the same value chain.

Independent verification that packaging meets standards like EN 13432 or ASTM D6400 for industrial compostability.

Sterile packaging made from biodegradable materials, used in hospitals or clinics to reduce plastic waste.

EcoVive’s virgin cellulose ensures no inks, dyes, glues, or recycled toxins are present — unlike recycled paper.

EcoVive offers personalized, sustainable packaging tailored to customer dimensions and branding needs.

The time it takes for packaging to biodegrade — EcoVive products typically break down in 45–60 days in industrial compost.

Assures that a material is safe to touch food without transferring chemicals — EcoVive products are certified for this.

“Disposable” often implies landfill waste; “compostable” means natural reintegration into the environment.

Third-party validation (e.g., FSC®, J.S. Hamilton) that products meet environmental and safety standards.

Packaging that considers environmental impact in design, sourcing, and end-of-life — EcoVive’s philosophy.

Compostable alternatives for surgical trays, liners, and pill containers — reducing hospital plastic waste.

Keyword often searched by procurement teams looking for local, sustainable packaging options.

The way packaging is disposed of after use — EcoVive’s products are designed for composting, not landfill.

Packaging for restaurants, caterers, and delivery services — EcoVive specializes in high-end compostable options.

Positioning a business as eco-conscious — EcoVive packaging helps clients align with ESG and sustainability goals.

Marketing that falsely presents products as eco-friendly — EcoVive combats this through certifications and transparency.

Major environmental issue caused by single-use plastics — addressed through EcoVive’s compostable medical solutions.

Describes strong, leak-resistant biodegradable packaging suitable for hot meals and liquids.

EcoVive containers can break down in home composting systems, under suitable moisture and temperature conditions.

Controlled environment with high heat and microbes where certified compostable materials decompose quickly and safely.

Packaging engineered to prevent spills — EcoVive uses structural strength, not plastic liners, for leak resistance.

Assessment of a product’s environmental impact from raw materials to disposal — often used to prove eco-advantages.

Shifting medical packaging from landfill/incineration to compostable disposal pathways.

Tiny plastic particles harmful to ecosystems — completely absent from EcoVive’s cellulose-based products.

Packaging made from a single material (e.g., 100% cellulose) — simplifies disposal and certification.

Packaging made from renewable plant fibers like cellulose, hemp, or seaweed.

Products made without genetically modified organisms — relevant for some bio-based materials.

Packaging free of harmful substances like BPA, phthalates, or heavy metals — EcoVive products are tested and certified.

EcoVive trays and boxes are designed to handle greasy or oily food without leaks or degradation.

A popular SEO keyword — relevant to EcoVive’s offerings across food, medical, and institutional sectors.

Paper is often recycled (and contaminated); cellulose is cleaner, stronger, and purer.

Packaging that meets compostability standards and performs under real-world conditions like heat, freezing, and moisture.

EcoVive helps businesses replace banned plastic items under new EU laws with compliant, compostable packaging.

Recyclable materials can be reused; compostable materials break down into organic matter — both are sustainable, but compostables reduce waste faster.

Made from materials that can be replenished, such as wood pulp — not finite like petroleum-based plastics.

EcoVive manufactures in Europe with local materials — reducing emissions compared to overseas production.

EcoVive’s core focus — replacing disposable plastic trays, boxes, and containers with clean cellulose-based products.

Used in healthcare — must be dust-free, non-toxic, and certified for hygiene and safety.

Fast-growing market — EcoVive offers high-quality boxes and trays for delivery and catering.

Materials that maintain structural integrity across freezing, heating, and microwaving — unlike many “green” alternatives.

Every batch of EcoVive packaging can be traced to FSC-certified Scandinavian forests — critical for regulatory and ESG reporting.

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