EU compliance
Decoding the SUP Directive’s Next Phase: What Foodservice Businesses Need to Know for 2026
The initial bans under the EU’s Single-Use Plastics (SUP) Directive (such as for plastic cutlery, plates, and straws) were just the [...]
Read moreAttracting the 'Green Consumer’: Data on How Sustainable Packaging Drives Sales and Loyalty
The era of sustainable packaging being a niche feature is over. Today, it is a non-negotiable expectation that directly impacts consumer [...]
Read moreMicroplastics Isn’t Just an Ocean Problem: The Hidden Risk in Your Food Packaging
The image of plastic bottles floating in the ocean is familiar, but the microplastic problem is far closer to home. Microplastics—tiny [...]
Read moreThe Ultimate Guide to Spotting and Avoiding Packaging Greenwashing
In today’s market, every brand wants to be „eco-friendly.” But as the green claims get louder, so does the confusion. [...]
Read moreWhy Styrofoam is Out: The Performance and Compliance Case for Pure Cellulose Replacements
If your business still relies on Expanded Polystyrene (EPS), commonly known as Styrofoam, for food containers or trays, a critical shift is [...]
Read moreHow the SUP Directive Is Changing the EU Packaging Landscape
Understanding the SUP Directive & Its Evolution The EU Single‑Use Plastics Directive (SUPD), introduced in July 2021, targets the [...]
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